Katherine J. T. Humphrey will present a discussion on what is new or current in home food preservation – like increased interest in fermentation, using less energy, using what is available locally and seasonally, deciding on what method of preservation would be best for a single person or for a household of many people, where to begin if a novice or an experienced home preserver, and the place to go for research based answers to questions, especially when it comes to safety and quality considerations.

Katherine was a full time Cornell Cooperative Extension Educator 1969-1991, and a CCE Livingston County Home Economics Program Leader. She has been a CCE Home Food Preservation Instructor since 1989.