2 pints cherry tomatoes, halved

Salt, to taste

1/4 cup mayo

1/4 cup sour cream

2 Tbs rice wine vinegar

1 garlic clove minced

3 cups of corn kernels, fresh or canned

1/4 cup torn basil leaves

1 small red onion, quartered and thinly sliced

1/2 cup raisins

Salt and pepper to taste

Salt tomatoes in a bowl and set aside.  Whisk together mayo, sour cream, vinegar and garlic; set aside.  Add corn, basil, onion and raisins to tomatoes.  Season with salt and pepper, and toss with dressing.